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Rhubarb drink
Put the rhubarb and water in a pan.
Bring to a boil and let boil for 25 minutes.
Drain well in a sieve.
Put back on the stove.
Add the sugar and stir well until melted.
Remove from heat.
Add the orange, pineapple and lemon juice. Let it cool down.
Add the cold water and put in the freezer.
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Ingredients
500 ml of rhubarb, diced
175 ml of water
80 ml of sugar
45 ml of orange juice
15 ml of pineapple juice
30 ml of lemon juice
675 ml of cold water |
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